参数
姓名 | Hi-Kitti |
---|---|
种族 | 白人/高加索人 |
语言 | 英语, 俄语 |
偏好 | 双性 |
高度 | 155 |
重量 | 45 |
胸围大小 | 小 |
屁股的大小 | 小 |
猫 | 剃干净的 |
头发颜色 | 褐色女郎 |
眼睛颜色 | 蓝色 |
关于我
Hello everyone! My name is Anna and I am 20 years old. I am new here and hope for your support. Previously, I worked in a bar, and this job gave me not only invaluable experience, but also a love for alcohol, especially cocktails. I will be happy to share with you my favorite recipes and secrets for making the most delicious drinks, be it a refreshing mojito or a classic Manhattan.
In addition, I can’t imagine my life without beer! Each new variety is a small adventure, and beer tasting turns into a fascinating journey through different tastes and aromas.
In my free time, I love to laugh and watch stand-ups, which always lift my spirits. Nothing compares to a good joke that can melt away any worries. In addition, I adore classic literature. Reading great works helps me learn about the world and myself.
And if we talk about cooking, my favorite dish is noodles! I cook it in different variations and enjoy experimenting with sauces. I look forward to your questions and discussions!
Hello everyone! My name is Anna and I am 20 years old. I am new here and hope for your support. Previously, I worked in a bar, and this job gave me not only invaluable experience, but also a love for alcohol, especially cocktails. I will be happy to share with you my favorite recipes and secrets for making the most delicious drinks, be it a refreshing mojito or a classic Manhattan.
In addition, I can’t imagine my life without beer! Each new variety is a small adventure, and beer tasting turns into a fascinating journey through different tastes and aromas.
In my free time, I love to laugh and watch stand-ups, which always lift my spirits. Nothing compares to a good joke that can melt away any worries. In addition, I adore classic literature. Reading great works helps me learn about the world and myself.
And if we talk about cooking, my favorite dish is noodles! I cook it in different variations and enjoy experimenting with sauces. I look forward to your questions and discussions! ✨